John Rommel L. Redondo | Kenneth D. Mando | Hazelyn Marie G. Valencia | Ferdinand T. Gutierrez
ChocoJellycious Enterprise introduced ChocoJellycious, a sweet delicacy prepared with gelatin powder, sugar, and chocolate syrup. The traditional jelly was given a twist by adding chocolate syrup inside the jelly and putting any of the two variants of toppings: marshmallows and sprinkles. To determine the demand for the product, the proponents conducted a survey and results showed that 308 out of 321 respondents were willing to try the product.
ISSN 1908-3866 (Print)
Philippine E-Journals
