HomeAni: Letran Calamba Research Reportvol. 2 no. 1 (2015)

PASTA GRAB

Jhyra Ann Camille M. Almario | Kathy M. Gonzaga | Lea A. Leal | Cielo M. Lampa

Discipline: Accountancy

 

Abstract:

Pasta Wrap uses whole wheat pasta and homemade tortilla wrap as main raw materials. The pasta is sheathed on the tortilla wrap with a delicious pasta sauce. Customers will choose the kind of sauce to be added to the pasta and then wrap it in an eco-friendly packaging. The proponents aimed to expand the business through establishing branches in Metro Manila; to compete with other food establishments; to be effectiveness on marketing and operations while maintaining service quality.