Ayran Jade M. Rivera | Inna Marie B. Taule | Johnric U. Sabalboro | Christopher C. Mantillas
Discipline: Hotel and Restaurant Management
As the hotel industry continues to grow, authorities need to encourage sustainability by recognizing and promoting hotels that implement energy saving and recycling measures in their operations. The study analyzed the Solid Waste Management of F1 Hotel Manila in Bonifacio Global City, Taguig in terms of the solid wastes generated in the different areas of the hotel (public areas, kitchen, rooms, and food and beverage area); the method and location of disposal of the wastes; the problems encountered regarding their solid waste disposal; and the strategies that can be developed by F1 Hotel Manila to improve its waste disposal system. Data collection methods used in this study included review of documents and literature, interviews, surveys and field observations.
ISSN 1908-3866 (Print)
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