Robert John Carascal | Reysan Jay Ja-alain
The study aimed to compare teachers and students preferences on food and beverage according to age, gender and source of income. The study was participated by 15 students and 15 professors which were chosen purposively. A descriptive comparative method was used to determine the teacher and students preferences on food and beverage. The researcher made use a self-made questionnaire. The ANOVA was used to determine whether or not there is a difference between two variables mention in the study. Results have shown that there is a significant difference in the level of preference on food and beverage of students and teachers when grouped according to age. There is no significant difference in the level of preference on food and beverage taste and preference, appetite and nutritive value of teachers and students when grouped according to their sources of income
ISSN 2362-9533 (Print)
Philippine E-Journals
