HomeInternational Journal of Multidisciplinary: Applied Business and Education Researchvol. 5 no. 1 (2024)

Impact Assessment of Entrepreneurial Skills Acquisition Programme on Agropreneurial Skills of National Youth Corps Members in Ile Ife, Osun State, Nigeria

Abiodun Isaac Oyebola

Discipline: Management

 

Abstract:

The rampaging food insecurity around the globe and particularly in Nigeria despite the availability of suitable land mass for agriculture and the teeming youthful population raised concern for the study. The possibility of exploring the opportunity provided by the National Youth Service Corps in reorientating Nigeria graduates in agropreneurship using a self-developed manual necessitated the study. The study employed pretest posttest design. Convenient sampling technique was employed in sampling 73 corps members who were serving in Ile Ife and its environs. Agropreneurship Interest Scale (AIS) a self-developed 20- item likert-type questionnaire was used for data gathering. The content validity ratio (α = 1) and reliability coefficient (r = 0.89) respectively were obtained for the instrument. Analysis of data showed that participants had low interest in agropreneurship (18.33%) before the commencement of the training. Also, that the training has significant impact on the agropreneurship interest of the participants (mean learning gain of the participant = 67.89%). The study concluded that Nigeria youths particularly the Corpers can be effectively motivated in agropreneurship using appropriate manual and strategies.



References:

  1. Akinseye, T. A. (2023). Persuasion and Con-nection of Words: Discursive Strategies and Interpersonal Resources in President Bola Ahmed Tinubu's Inaugural Speech of May 29, 2023.
  2. Bar-Nahum, Z., Finkelshtain, I., Ihle, R., & Ru-bin, O. D. (2020). Effects of violent politi-cal conflict on the supply, demand and fragmentation of fresh food markets. Food Security, 12, 503-515.
  3. Ben Hassen, T., & El Bilali, H. (2022). Impacts of the Russia-Ukraine war on global food security: towards more sustainable and resilient food systems? Foods, 11(15), 2301.
  4. Bowen, S., Elliott, S., & Hardison‐Moody, A. (2021). The structural roots of food inse-curity: How racism is a fundamental cause of food insecurity. Sociology Com-pass, 15(7), e12846.
  5. Fawole, W. O., Ilbasmis, E., & Ozkan, B. (2015, September). Food insecurity in Africa in terms of causes, effects and solutions: A case study of Nigeria. In 2nd ICSAE 2015, International Conference on Sustainable Agriculture and Environment (pp. 6-11). Proceedings book.
  6. Idahosa, G. O., Joda, M., & Asemah, E. S. (2023). Chapter thirty-eight analysis of President Bola Ahmed Tinubu’s inaugural speech. Politics and Civic, 368.
  7. Jena, R. K. (2020). Measuring the impact of business management Student's attitude towards entrepreneurship education on entrepreneurial intention: A case study. Computers in Human Behavior, 107, 106275.
  8. Jones, B. T., Mattiacci, E., & Braumoeller, B. F. (2017). Food scarcity and state vulnera-bility: Unpacking the link between cli-mate variability and violent unrest. Jour-nal of Peace Research, 54(3), 335-350.
  9. Lin, F., Li, X., Jia, N., Feng, F., Huang, H., Huang, J., ... & Song, X. P. (2023). The impact of Russia-Ukraine conflict on global food security. Global Food Security, 36, 100661.