HomeAsia Pacific Journal of Allied Health Sciencesvol. 6 no. 1 (2023)

Lifestyle Practices Among Hypertensive Patients

Suzette Florentino | Bella P. Magnaye | Pedrosa Bautista | Faye Michelle Tatlonghari

Discipline: Mental Health Nursing

 

Abstract:

This study aimed to evaluate the lifestyle practices among hypertensive patients. Specifically, It will identify the prevalence of lifestyle-related diseases such as heart disease, stroke, diabetes, obesity, metabolic syndrome, chroming obstructive pulmonary disease, and some types of cancer in Batangas province; and determine the practices in terms of diet, exercise habits, and lifestyles. Based on the result, a health promotion policy that will improve their lifestyle practices will be developed. The researchers utilized self-made questionnaires as the main tool in gathering data and statistical analysis of weighted mean and ranking procedure to interpret the result. Nutritional practices greatly influence the condition and practices in terms of age, gender, and disease history of hypertensive patients really affects the development of lifestyle-related diseases. A health promotion policy may be developed. Barangay health workers such as nurses and midwives must intensify the DOH program and should participate in the Information Education Communication campaign toward prevention and control of lifestyle-related diseases.



References:

  1. Katan, M.B. (2015).” Trans Fatty Acids and Plasma Lipoproteins.” Bethsada:Pubmed.gov. Nutrition Reviews, 58:188--191. Retrieved from: https://pubmed.ncbi.nlm.nih.gov/10885328/
  2. Law M. (2018).” Plant Sterols and Stanol Margarines and Health.” British Medical Journal, 320:861--864. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1070975/
  3. Hopkins PN. (2018).” Effects of Dietary Cholesterol on Serum Cholesterol:a Meta-analysis and Review.” American Journal of Clinical Nutrition, 55:1060--1070.
  4. Krupienicz, A., Olszewski, R. & Wilczek, M.M.,  (2017). Trans-Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation.Switzerland:Karger International Journal. Retrieved from: https://www.karger.com/Article/Abstract/47995  
  5. Everett, B. & Zajacova, A. (2015). Gender Differences in Hypertension and Hypertension Awareness Among Young Adults. Biodemography Soc Biol. 2015; 61(1): 1–17. doi: 10.1080/19485565.2014.929488
  6. Foster RT Sr. R. (2018). ” Uncomplicated urinary tract infections in women. Obstet Gynecology”.Bethseda: Pubmed.gov.Clin North Am.Jun; 35(2):235-48, viii. Retrieved from: https://pubmed.ncbi.nlm.nih.gov/18486839/
  7. Werbach (2019).“House of Hypertension”.  Bethseda:Pubmed.gov. Retrieved from: https://www.ncbi.nlm.nih.gov/
  8. Anderson JW, Hanna TJ. (2018). “Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease.’’ Journal of Nutrition, 129:1457-- 1466. (Retrieval: September 2009)
  9. Smeltzer, (2017). Medical-Surgical Nursing, 7th Edition. USA J.B. Lippincott Company.
  10. Jones, J. (2023). Why are Fried foods are Bad for you? Retrieved from https://www.healthline.com/nutrition/why-fried-foods-are-bad   
  11. Mayo Clinic (2022). Stress and high blood pressure: What’s the connection? Retrieved from https://www.mayoclinic.org/diseases-conditions/high-blood-pressure/in-depth/stress-and-high-blood-pressure/art-20044190  
  12. Hu FB et al. (2017).” Dietary Fat Intake and the Risk of Coronary Heart Disease in Women.”New England Journal of Medicine, 337:1491--1499. Retrieved from: https://pubmed.ncbi.nlm.nih.gov/1534437/
  13. Ayada, C., Toru, U. & Korkut, Y. (2015). The relationship of stress and blood pressure effectors.  Hippokratia. 2015 Apr-Jun; 19(2): 99–108.
  14. British Heart Foundation. (2023). How does stress increase your risk of heart and circulatory diseases? Retrieved from https://www.bhf.org.uk/informationsupport/riskfactors/stress.
  15. Grifiths, M. (2002). The educational benefits of Videogames. Education Health. Retrieved from https://sheu.org.uk/sheux/EH/eh203mg.pdf.