Production, Characterization, Testing, and Evaluation of the MMSU Hydous Bio-Ethanol Potentials as a Village-Scale Enterprise
Shirley C. Agrupis | Roque A. Ulep | Maria Concepcion B. Birginiaa | Fiorello B. Abenes
Discipline: Education
Abstract:
This inquiry produced cost efficient protocols of 95% fuel-grade
hydrous bioethanol sweet sorghum syrup and evaluated the physicochemical
properties and mechanical performance of biofuels from various
hydrous gasohol blends. Consequently, it improved the efficiency of
previous processes, including that of reducing the yeast activation period
from 4-6hr to 1hr and improved the sugar conversion efficiency of ethanol
from 70-76% to as high as high as 85%.
Specifically, fuel grade hydrous azeotrope ethanol was produced
from various feedstock sources such as sugar cane jaggery and sweet
sorghum syrup using Saccharomyces cerevisiae for fermentation and reflux
distillation system to purify the ethanol. The formulated hydrous gasohol
blend, which is the MMSU hBE-20 (consisting of 20% azeotrophic
bioethanol and 80% anhydrous E-10 gasoline) was tested to run a
stationary 4-stroke engine. At loads of 4, 6, and 8kg, MMSU hBE-20 was as
efficient as the commercial XCS E-10. Gasohol blends containing hydrous
ethanol up to 40% generally showed comparable performance with MMSU
hBE-20 and XCS E10 in terms of physical, chemical, and mechanical
properties. Higher blends (50-90% hydrous ethanol) can still run the
stationary 4-stroke test engine without discernible mechanical problems but
with slightly reduced performance and efficiency. Expanded mixtures of the
gasohol blends that were as high as 90% hydrous ethanol; 20% XCS E-10
showed no phase separation at room temperature.
As such, producing MMSU 95-hBE at the village level can be highly
profitable whether marketed for fuel or for bioethanol-based consumer
products.
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