Edible Bell Under Shade: The Phenological Characterization of Bell Pepper (Capsicum annum) Under Different Photoperiod
Eligio C. Borres Jr. | Eddie B. Basulgan | Meludy A. Campo | Jomar A. Gulmatico
Discipline: Agriculture
Abstract:
The study was conducted to evaluate the growth, inflorescence development, and
yield response of the bell pepper to the different photoperiods (shading). The study
was conducted from March 21 to May 15, 2021 at the DEBESMSCAT-Crop Science
experimental area, Cabitan, Mandaon, and Masbate. The study used 15 experimental
plots, and each plot contained 20 plants of bell pepper. The study used a total of
300 plants in 15 plots. The plant spacing was 40 cm between hills and 60 cm between
rows. The study used a Randomized Complete Block Design (RCBD) with 5 treatments
and 3 replications. The treatments used were different photoperiods (shading).
Treatment A used shading starting from 6:00 A.M. – 9:00 A.M., Treatment B used
shading from 9:00 A.M – 12:00 P.M., Treatment C used shading from 12:00 P.M –
3:00 P.M., Treatment D used shading from 3:00 P.M. – 6:00 P.M., and Treatment E
(control) used no shading. The study used 10 experimental plants, randomly selected
for each plot in every treatment. The data gathering started 7 days after transplanting
and was conducted every 5 days. The results of the study revealed that the different
photoperiods (times of shading) have no significant effect on growth in terms of plant
height, number of leaves, leaf width and length, and stem diameter. Moreover, on the
inflorescence development of bell peppers in terms of number of flowers, length of
stalks, and size of flowers (diameter). The results on fruiting in terms of number of
fruits, sizes (length and diameter), and weight also revealed that the different photoperiods
have no significant effect. However, the results of the study on the number
of fruits per plant and per plot revealed significant differences among each treatment.
References:
- Bell pepper production. (n.d.). Retrieved from https://www.pinoynegosyo.net/business/bell-pepper-production-1000.html
- Díaz-Pérez, J. C. (2013). Bell pepper (Capsicum annuum L.) crop as affected by shade level: Microenvironment, plant growth, leaf gas exchange, and leaf mineral nutrient concentration. HortScience, 48(2), 175–182.
- Green, J. L. (1984). Photoperiod—A grower management tool for controlling plant growth and development. Horticultural Department OSU, 8, 19–22.
- Hamdani, J. S., Mubarok, S., et al. (2018). Effect of shading net and interval of watering on plant growth and yield of potatoes ‘Atlantic’. Journal of Applied Sciences, 18(1), 19–24.
- Hansen, J., Marquez, I., Roychowdhury, M. K., & Torres, E. (2021, February). Quantization coefficients for uniform distributions on the boundaries of regular polygons. arXiv:2008.02681 [math]. Retrieved from http://arxiv.org/abs/2008.02681
- Hot and sunny days promote sunscald in peppers and other vegetables. (2011). Michigan State University Extension, Department of Horticulture.
- Kabir, M., Díaz-Pérez, J., & Nambeesan, S. (2020, January). Effect of shade levels on plant growth, physiology, and fruit yield in bell pepper (Capsicum annuum L.). International Society for Horticultural Science (ISHS), 311–318. https://doi.org/10.17660/actahortic.2020.1268.42
- Mariano, J. S., & Jimenez, E. F. (2006). Bell Pepper Production Guide. Retrieved from http://bpi.da.gov.ph/bpi/images/Productionguide/pdf/BELL%20PEPPER%20.pdf
- Maughan, T., Drost, D., Black, B., & Day, S. (2017). Using shade for fruit and vegetable production. Retrieved from https://extension.usu.edu/productionhort/files-ou/usingshadeforfruitandvegetableproduction.pdf
ISSN 2799-0583 (Online)
ISSN 2782-9413 (Print)