E-Journal | Ivy C. Emnace

Index
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z

Ivy C. Emnace

Affiliates: Visayas State University, Baybay City, Leyte

Papers	6	Cites/Paper	1.50	Cites/Author/Year	0.04
Potential Citations	9	Cites/Author	0.50	h-index	1
Year(s)	12	Papers/Author	0.33	g-index	3
Cites/Year	0.75	Authors/Papers	3.00	hI,annual	0.18

Article List

Open Access Subscription Access

PRELIMINARY EVALUATION OF MICROBIAL AND CHEMICAL PROPERTIES OF MECHANICALLY DEBONED POULTRY MEAT IN THE PHILIPPINES

Oliveros, Maria Cynthia R. | Consolacion, Jerico M. | Emnace, Ivy C. | Tan, Hazel Alena D. | Molo-dealino, May | Santos, Nerie Rose D.

Selection of lactic acid bacteria for exopolysaccharide production

Dizon, Erlinda I. | Emnace, Ivy C.

Ultrastructure and fourier transform infrared spectrum of exopolysaccharide produced by Lactobacillus rhamnosus NBRC 3425

Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema

Emnace, Ivy C. | Cimafranca, Lynette C. | Cerna, Julious B. | Lauzon, Roberta D. | Nobleza, Karlo R. | Valdevieso, Leilani M. | Yap, Windesa B.

Drying characteristics and optimization of time-temperature combination of intermittently dried sweetened jackfruit (Artocarpus heterophyllus) pulp

Emnace, Ivy C. | Cerna, Julious B. | Tarrega IV, Jose F.

Functional, physico-chemical, and proximate properties of flours from selected NSIC-registered cassava (Manihot esculenta) varieties

Emnace, Ivy C. | Villafuerte, Arvin | Lauzon, Roberta D. | Cayetano, Eileen B. | Sta. Iglesia, Khyle O.