Lyzza Camille G. Umandap
Papers | 1 | Cites/Paper | 14.00 | Cites/Author/Year | 0.52 |
Potential Citations | 14 | Cites/Author | 4.67 | h-index | 1 |
Year(s) | 9 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 1.56 | Authors/Papers | 3.00 | hI,annual | 0.78 |
Papers | 1 | Cites/Paper | 14.00 | Cites/Author/Year | 0.52 |
Potential Citations | 14 | Cites/Author | 4.67 | h-index | 1 |
Year(s) | 9 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 1.56 | Authors/Papers | 3.00 | hI,annual | 0.78 |
Article List
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GREEN PRACTICES IN KITCHEN MANAGEMENT OF LESLIE’S TERRACE, GARDEN AND RESTAURANT
Tizon, Johnny Boy S. | Vidal, John Aubrey D. | Umandap, Lyzza Camille G.
Discipline: Hotel and Restaurant Management