Mary Abigail C Pesebre
Affiliates: Faculty Member, Food Technology Area, College of Business Administration and Accountancy
Papers | 1 | Cites/Paper | 63.00 | Cites/Author/Year | 2.52 |
Potential Citations | 63 | Cites/Author | 12.60 | h-index | 1 |
Year(s) | 5 | Papers/Author | 0.20 | g-index | 1 |
Cites/Year | 12.60 | Authors/Papers | 5.00 | hI,annual | 6.30 |
Article List
CHARACTERIZATION OF POWDERED PECTIN FROM WATERMELON (Citrullus lanatus) RIND
Cruz, Christine O. | Lo, Melson C. | Pesebre, Mary Abigail C. | Riza, Jochebed Jrace C. | Samson , Erika Bianca N.
Discipline: Food Technology