Alexis Ailyn B Reyes
Affiliates: Faculty Member, Food Technology Area, College of Business Administration and Accountancy
Papers | 2 | Cites/Paper | 11.00 | Cites/Author/Year | 1.10 |
Potential Citations | 22 | Cites/Author | 5.50 | h-index | 2 |
Year(s) | 5 | Papers/Author | 0.50 | g-index | 2 |
Cites/Year | 4.40 | Authors/Papers | 2.00 | hI,annual | 2.27 |
Article List
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DEVELOPMENT OF VITAMIN A - RICH PASTA USING RICE BRAN FLOUR AS PARTIAL SUBSTITUTE TO WHEAT FLOUR
Cruz, Christine O. | Giagonia, Lindsay D. | Reyes, Alexis Ailyn B.
Discipline: Nutrition and Dietetics
DEVELOPMENT OF VITAMIN A - RICH PASTA USING RICE BRAN FLOUR AS PARTIAL SUBSTITUTE TO WHEAT FLOUR
Cruz, Christine O. | Reyes, Alexis Ailyn B. | Giagona, Lindsay D.