BERSHEBA L. TACLAWAN
Email: bersheeba25@gmail.com
Affiliates: Abra State Institute of Sciences and Technology, Lagangilang, Abra, Philippines
Papers | 3 | Cites/Paper | 36.00 | Cites/Author/Year | 10.80 |
Potential Citations | 108 | Cites/Author | 21.60 | h-index | 3 |
Year(s) | 2 | Papers/Author | 0.60 | g-index | 3 |
Cites/Year | 54.00 | Authors/Papers | 1.67 | hI,annual | 13.50 |
Article List
Open Access Subscription Access
Conservation and Food Sustainability through Processing of Guyabano (Annona muricata) Leaves into Cookies
TACLAWAN, BERSHEBA L. | VALENCIA, JORDAN S. | BIDES, JESTONI D.
Jam Making Using Mung Bean (Vigna radiata) Added with Different Kinds of Sweeteners: Food Sustainability
TACLAWAN, BERSHEBA L.
Indigenous Root Crops as an Alternative Ingredient in Making Sweet and Sour Pastillas
TACLAWAN, BERSHEBA L. | ABAT, JOHN LORD M. | TAMAYO, MARK JENSEN D.