Mark Louie S. Cereno
Papers | 1 | Cites/Paper | 5.00 | Cites/Author/Year | 0.11 |
Potential Citations | 5 | Cites/Author | 1.67 | h-index | 1 |
Year(s) | 15 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 0.33 | Authors/Papers | 3.00 | hI,annual | 0.17 |
Papers | 1 | Cites/Paper | 5.00 | Cites/Author/Year | 0.11 |
Potential Citations | 5 | Cites/Author | 1.67 | h-index | 1 |
Year(s) | 15 | Papers/Author | 0.33 | g-index | 1 |
Cites/Year | 0.33 | Authors/Papers | 3.00 | hI,annual | 0.17 |
Article List
Open Access Subscription Access
Probing the Lived Experiences of Fast Food Managers
Cereno, Mark Louie S. | Vega, Pamela C. | Pascual, Kristofer Reymond V.
Discipline: Hotel and Restaurant Management