E-Journal | Lutgarda S. Palomar

Index
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z

Lutgarda S. Palomar

Affiliates: Davao Oriental State College of Science and Technology

Papers	6	Cites/Paper	0.67	Cites/Author/Year	0.01
Potential Citations	4	Cites/Author	0.44	h-index	2
Year(s)	46	Papers/Author	0.67	g-index	2
Cites/Year	0.09	Authors/Papers	1.50	hI,annual	0.03

Article List

Open Access Subscription Access

Some Functional, Physico-Chemical and Sensory Properties of Arrowroot Flour and Chiffon Cake Products

Claros, Ramel E. | Palomar, Lutgarda S.

Discipline: Biochemistry

Filipino consumer preferences for peanut butter

Palomar, Lutgarda S. | Lustre, Alicia O. | Resurreccion, Anna V. | Galvez, Flor Crisanta F. | Francisco, Maria Leonora D.

Use Of Potassium Sorbate And Natamycin Το Inhibit The Growth And Aflatoxin Production Of Aspergillus Parasiticus 299 In Improved Binagol

Palomar, Lutgarda S. | Bullerman, Llyod B.

Acceptability Of Cured Duck Meat Using A New Method

Palomar, Lutgarda S.

Chemical And Organoleptic Characteristics Of Fresh Sausage With Different Levels Of Duck Meat

Palomar, Lutgarda S.

Wheat Flour Substitution Using Sweet Potato Or Cassava In Some Bread And Snack Items

Palomar, Lutgarda S. | Pascual, Generosa L. | Perez, Jovita A.