Linda B. Mabesa
Affiliates: Institute of Food Science and Technology , College of Agriculture, University of the Philippines Los BaƱos, Laguna Philippines
Papers | 4 | Cites/Paper | 0.00 | Cites/Author/Year | 0.00 |
Potential Citations | 0 | Cites/Author | 0.00 | h-index | 0 |
Year(s) | 39 | Papers/Author | 0.67 | g-index | 0 |
Cites/Year | 0.00 | Authors/Papers | 1.50 | hI,annual | 0.00 |
Article List
Influence of Variety and Sulfite on Controlling Browning Within Four Months of Storage of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) Pulp
Galvez, Lorina A. | Patindol, Remberto | Mabesa, Linda B.
Detoxification And Utilization Of Wild Yam (Dioscorea Hispida Dennst) Flour As Binder In Meat Loaf
Mabesa, Linda B. | de la Rosa, Linda S.
Utilization Of Cocoyam (Xanthosoma Sp.) Flour For Food
Mabesa, Linda B. | Dizon-Lauzon, Roberta
Evaluation Of Physico-Chemical Properties Of Cocoyam (Xanthosoma) Flour
Mabesa, Linda B. | Dizon-Lauzon, Roberta | Garana, Roger Roy P.