Philippine E-Journals Lemuel M. Diamante
Email: lmdiamante@eudoramail.com
Affiliates: Food Science Section, Department of Agricultural Chemistry and Food Science, Leyte State University, Baybay, Leyte 6521-A Philippines
| Papers | 7 | Cites/Paper | 0.71 | Cites/Author/Year | 0.02 |
| Potential Citations | 5 | Cites/Author | 0.62 | h-index | 1 |
| Year(s) | 31 | Papers/Author | 0.88 | g-index | 1 |
| Cites/Year | 0.16 | Authors/Papers | 1.14 | hI,annual | 0.03 |
Article List
Desorption isotherms of sweetened maturing coconut meat at different temperatures
Diamante, Lemuel M.
External morphology of eri (Samia cynthia ricini Boisduval) egg during embryonic development
Diamante, Lemuel M. | Ramakrishna, Parama V.
Effects of temperature on drying rates and sensory qualities of sweetened maturing coconut meat (coco-crisps)
Patindol, Remberto | Rosillo, Jesebel P. | Diamante, Lemuel M.
Moisture Adsorption Isotherms Of Copra At Different Temperatures
Diamante, Lemuel M.
Effect Of Temperature And Water Activity On Quality Deterioration And Shelf Life Of Dried Mangoes
Diamante, Lemuel M. | Ishibashi, Ken-ichi | Hironaka, Kazunori
Moisture Adsorption Isotherms Of Dried Mangoes At A Temperature Range Of 25 To 45°C
Diamante, Lemuel M. | Ishibashi, Ken-ichi | Hironaka, Kazunori
Deep Bed Peanut Drying Using Hukill’S Analysis
Diamante, Lemuel M. | Chinnan, Manjeet S. | Mallikurjunan, Parameswaran