Philippine E-Journals Ione G. Sarmago
Affiliates: JOCV/JICA-DTRI- NDA-PNVSCA Dairy Development Enhancement Project; and Dairy Training and Research Institute, College of Agriculture, University of the
| Papers | 3 | Cites/Paper | 4.00 | Cites/Author/Year | 0.16 |
| Potential Citations | 12 | Cites/Author | 1.71 | h-index | 3 |
| Year(s) | 11 | Papers/Author | 0.43 | g-index | 3 |
| Cites/Year | 1.09 | Authors/Papers | 2.33 | hI,annual | 0.28 |
Article List
Chemical Composition, Sensory Quality and Acceptability of Cream Cheese from Pure Buffalo’s Milk Added with Malunggay (Moringa oleifera L.) Leaf Powder
Sarmago, Ione G. | Lapitan, Rosalina M. | Oliveros, Maria Cynthia R. | Magpantay, Veneranda A. | Apilado, Ojoriz S.
Discipline: Veterinary Medicine, Animal Science
Chemical, Functional and Sensory Qualities of Mozzarella Cheese Made from Combinations of Buffalo’s Milk and Reconstituted Skim Milk
Sarmago, Ione G. | Lapitan, Rosalina M. | Oliveros, Maria Cynthia R. | Magpantay, Veneranda A. | Lamano, Ronald John L.
Discipline: Agriculture, Animal Science
NUTRIENTCONTENT, SENSORY QUALITY AND CONSUMERS’ ACCEPTABILITY OF FULL-FAT AND LOW-FAT FETA CHEESE MADE FROM BUFFALO’SMILK PACKED IN CANOLA OIL WITH OR WITHOUT BASIL
Sarmago, Ione G. | Oliveros, Maria Cynthia R. | Magpantay, Veneranda A. | Falconi, Michael Francis D.