Leticia A. Battad
Papers | 1 | Cites/Paper | 11.00 | Cites/Author/Year | 0.14 |
Potential Citations | 11 | Cites/Author | 2.20 | h-index | 1 |
Year(s) | 16 | Papers/Author | 0.20 | g-index | 1 |
Cites/Year | 0.69 | Authors/Papers | 5.00 | hI,annual | 0.34 |
Papers | 1 | Cites/Paper | 11.00 | Cites/Author/Year | 0.14 |
Potential Citations | 11 | Cites/Author | 2.20 | h-index | 1 |
Year(s) | 16 | Papers/Author | 0.20 | g-index | 1 |
Cites/Year | 0.69 | Authors/Papers | 5.00 | hI,annual | 0.34 |
Article List
Packaging and Labelling Bagnet: an Iloko Food Product from UNESCO World Heritage City of Vigan
Battad, Leticia A. | Arquelada, Clara I. | Rabang, Purisima F. | Vecina, Aida P. | Ragon, Beatriz
Discipline: Business, Food Technology