E-Journal | Luz y Saber vol. 13, no. 2 (2019)

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vol. 13, no. 2 (2019)
Luz y Saber

Description

Luz y Saber is a semiannual scholarly journal of Colegio de San Juan de Letran. It is published in June and December. Articles included in this issue are responsibility of the authors and not of the Editorial Staff.

Publisher: Colegio de San Juan de Letran - Manila

Potential Citation/s: 314

Category: Natural Sciences |

ISSN 2244-6338 (Online)

ISSN 1908 9147 (Print)

Other issues

Other issues

vol. 15, no. 2 (2022)

vol. 15, no. 1 (2021)

vol. 14, no. 1 and 2 (2020)

vol. 13, no. 4 (2019)

vol. 13, no. 3 (2019)

vol. 13, no. 1 (2019)

vol. 12, no. 2 (2018)

vol. 12, no. 1 (2018)

vol. 11, no. 2 (2017)

vol. 11, no. 1 (2017)

vol. 10, no. 1&2 (2016)

vol. 9, no. 1&2 (2015)

vol. 4, no. 2/1 (2011)

vol. 3, no. 1 (2009)

vol. 2, no. 2 (2008)

vol. 2, no. 1 (2008)

vol. 1, no. 1 (2007)

Table of contents

Open Access Subscription Access

Front Matter

Editorial Board

Table of Content

Articles

TRANSLINGUAL PRACTICES OF KOREAN BEAUTY PRODUCTS ONLINE RESELLERS

Harriette Mae Mercullo

IMPACT OF FINANCIAL LITERACY ON LEVEL OF STRESS AMONG BUSINESS EDUCATION STUDENTS

Rodolfo C Moreno

PERCEPTIONS ON THE EXTENT OF Cocos nucifera TODDY COLLECTORS’ FOOD SAFETY PRACTICES: A BASIS FOR INTEGRATION OF FOOD SAFETY IN THE SCIENCE CURRICULUM

Nova Marie E Antiquando

THE EFFECTS OF COOPERATIVE LEARNING METHODOLOGY ON THE ORAL PROFICIENCY OF THIRD YEAR STUDENTS OF PITOGO HIGH SCHOOL

Rolando M Pascua

POTENTIAL OF GAMMA-IRRADIATION IN INCREASING THE PECTIN YIELD FROM MANGO (MANGIFERA INDICA) PEELS

Rico Antonio S Mariano | Eliniel Valdez

UTILIZATION OF BREADFRUIT (Altocalpus altilis) FLOUR INTO BAKED PRODUCTS