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vol. 1, no. 1 (1998)
DAVAO RESEARCH JOURNAL
Description
The Davao Research Journal (DRJ) is an Open Access (OA), free of charge journal, subsidized by the Davao Oriental State University as its flagship multidisciplinary journal that is edited by head of the Journal Publication and Development Unit of the university. It publishes peer-reviewed articles of original investigations not published elsewhere except as a brief abstract in a scientific meeting, proceedings or symposium. It aims to publish articles online on all work and studies on applied or scientific research in Agriculture, Aquaculture, Biology, Biodiversity, Ecology, Ecosystems, Education, Environmental Science, Farming practices, Fisheries, Gender, Humanities, Insects, Life Sciences, Limnology, Management, Marine Sciences, Mathematics, Physics, Social Sciences, Value Chain and social-related aspects that directly or indirectly affect human populations, communities, students, and researchers. The quality of the journal is guaranteed by the Editorial Board, consisting of well-published researchers in various fields of study. DRJ publishes research in English and welcomes papers from all over the world in the topics mentioned above and endeavors to make the accepted articles immediately available online for the wider scientific community by publishing content on this platform. We adhere to the belief of making these contents openly available to thus contributing to human and scientific development.
Table of contents
Articles
Community Structure of Polychaete Families in Mangroves of Guang-Guang Point and Nearby Shores of Pujada Bay, Mati, Davao Oriental
Lea A. Jimenez
Discipline: Environmental Science
Isolation Of n-Paraffin And C-Heavy Oil-Degrading Bacteria
Joy M. Sorrosa
Discipline: Biochemistry
Cost and Benefit Analysis of Different Integrated Pest Management Strategies for Mango Production
Edito B Sumile
Discipline: Food and Beverage Production
Retail Packaging of Cabbage
Emma Ruth V. Bayogan | Carmelita B. Macario
Discipline: Food and Beverage Production
Some Functional, Physico-Chemical and Sensory Properties of Arrowroot Flour and Chiffon Cake Products
Ramel E. Claros | Lutgarda S. Palomar
Discipline: Biochemistry
Strategies in the Utilization and Management of Resources among a Group of Mandaya’s in Davao Oriental
Gladys Florangel I Ortiz
Discipline: Cultural Studies
Income Assessment of Participants of Local Livelihood Trainings
Carmela N. Hadia | Rosario V. Sanchez
Discipline: Agriculture
The Geometric Index of the Wheel, Wn
Rowena T. Baylon-Cabrizos
Discipline: Statistics