Philippine E-Journals Genelyn Alilly C. San Juan
Email: genelynsanjuan@gmail.com
Google Scholar Profile: https://scholar.google.com/citations?user=OfJjrZIAAAAJ&hl=en&oi=ao
Orcid ID: https://orcid.org/0000-0001-9298-2379
Affiliates: Catanduanes State University
| Papers | 1 | Cites/Paper | 0.00 | Cites/Author/Year | 0.00 |
| Potential Citations | 0 | Cites/Author | 0.00 | h-index | 0 |
| Year(s) | 1 | Papers/Author | 0.50 | g-index | 0 |
| Cites/Year | 0.00 | Authors/Papers | 2.00 | hI,annual | 0.00 |
Article List
Utilization of Mungbean-Taro Composite Flour in Making Gluten-Free Noodles
San Juan, Genelyn Alilly C. | Quintal, Jacqueline A.
Discipline: food sciences